This cake sounds delicious. Are ingredients d. and g. missing
Mary Ann?
----- Original Message -----
From: "Patricia" <[email protected]>
To: <[email protected]>
Sent: Thursday, June 17, 2010 11:02 AM
Subject: [CnD] Chocolate Fudge Cake
This Chocolate Fudge Cake is fabulously rich. It's the perfect chocolate
cake for the chocolate lover in your life especially if it's frosted with
this recipe for Chocolate Fudge Frosting.
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 60 minutes
Ingredients:
a.. 1-2/3 cups flour
b.. 1 teaspoon baking soda
c.. 1 teaspoon salt
d.. ---
e.. 4 ounces unsweetened chocolate
f.. 1/2 cup water
g.. ---
h.. 1/2 cup butter, softened
i.. 1-3/4 cups sugar
j.. 3 eggs
k.. 1 teaspoon vanilla
l.. 3/4 cup milk
Preparation:
Grease and flour two 9-inch round cake pans. Preheat the oven to 350
degrees F. Combine the first set of ingredients with a wire whisk. Set
aside. In a microwavable container melt chocolate with water. Microwave 1
minute and check chocolate. If not melted, continue microwaving for 10
seconds at a time. Set aside. In a large mixing bowl, cream the butter and
sugar. Add the eggs one at a time. Add the vanilla and mix. Pour in the
chocolate a little at a time and mix. Combine completely. Add the flour
mixture alternately with the milk until all is used. Pour batter into
prepared pans. Bake for 27 to 35 minutes until tested with a toothpick and
cake has pulled away from the pans. Frost Chocolate Fudge Cake as desired.
Makes two 9-inch layers
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