I love Topenades on crusty bread. They are good on carrot sticks,
green pepper strips, or celery.
Prep Time: 20 Min
Ready In: 20 Min
Original Recipe Yield 8 appetizer servings
Ingredients
1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
1/3 cup reserved sun-dried tomato oil
3 tablespoons finely chopped red pepper
5 cloves garlic, finely chopped
6 ounces crumbled feta cheese
2 tablespoons dried basil
1/2 teaspoon ground black pepper
2 teaspoons balsamic vinegar
Directions
Finely chop sun-dried tomatoes and place in a large bowl. Stir in the
reserved tomato oil, red pepper, garlic, feta cheese, dried basil,
black pepper, and balsamic vinegar and mix well. Cover and chill for at
least four hours before serving.
Sundried Tomato Tapenade Recipe - Allrecipes.com
--
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to learn more about accessibility anywhere.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
