Helen, yum yum, you know how much I like baking with cherry pie filling,
thanks!
Shannon
Manitoba, Canada
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Thursday, June 24, 2010 2:50 PM
Subject: [CnD] Quick Cherry Dessert
Quick Cherry Dessert
2 sticks butter or margarine
1 1/2 cups granulated sugar
4 eggs
1 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1 can (21 ounces) cherry pie filling
Powdered sugar to dust over top, optional
In a large mixing bowl, cream together the butter and sugar. Add the eggs.
Beat until light and fluffy. Add the almond extract. Stir in the flour and
baking powder. Mix until smoothed. Butter a 13 by 9 inch cake pan. Turn
the mixture into the pan. Spoon the pie filling into the cake, in 16
spots, spacing 4 spoonfuls evenly in each direction. Bake at 350 degrees
for 45 to 50 minutes, or until golden and cake tests done. Filling will
sink into the cake while baking. To serve, cut into 16 pieces. Place
bottom side up on serving plate. Dust with powdered sugar, if used. Spoon
slightly sweetened whipped cream over each serving, if desired. This is
great served warm!
Tips:
For blueberry dessert, substitute blueberry pie filling for the cherry
filling.
Makes 16 servings.
Later.
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Skype: honeybunny1958
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