Beth's Spicy Oatmeal Raisin Cookies Recipe - Allrecipes.com
Ingredients
1/2 cup butter, softened
1/2 cup butter flavored shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
Ingredient additions and changes:
1 tbsp. cinnamon
1/4 cup molasses
1/2 tsp. nutmeg
(didn't have cloves)
1 cup trail mix
(it had red hots, almonds, pumpkin seeds, few approcots which I cut up
into small slivers, coconut most of the fruit is gone because we have
been eating it)
replaced shortening with Sunflour oil
replaced all-purpose flour with wholewheat
3/4 cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening,
brown sugar, white sugar, eggs, and vanilla until smooth.
Combine the flour, baking soda, cinnamon, cloves, any other spices, and
salt; stir into the sugar mixture.
Place the raisins, trail mix, and oats in a large bowl. Pour the milk
into the bowl and mix well.
Set aside allowing the oats to obsorb the milk.
Stir in the oats and raisin mixture to the sugar..
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden.
(Because of the trail mix you might have to add about two minutes.)
Do not overbake. Let them cool for 2 minutes before removing from
cookie sheets to cool completely. Store in airtight container. Make
sure you get some, because they don't last long!
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