Hi, happy Canada day. And since it's Canada day, I thought I'd send this recipe in. I don't remember where I got it from. It might have been this list.
Canadian Maple Bars Coconut-Graham Layer: 1 1/4 cups graham-cracker crumbs 1 1/4 cups finely ground pecans 1 1/4 cups shredded sweetened coconut 1 1/4 cups semisweet chocolate pieces 6 tablespoons (3/4 stick) unsalted butter, at room temperature Maple-Cream Layer: 3 cups confectioners' sugar 1/2 cup (1 stick) unsalted butter, at room temperature 1/3 cup maple syrup Chocolate Topping 8 squares (1 ounce each) semisweet chocolate, chopped 1 cup heavy cream 2 ounces white chocolate, chopped Graham Layer: 1. Combine crumbs, pecans, coconut, chocolate and butter in bowl. 2. Press evenly over bottom of 13 x 9 x 2-inch baking dish. 3. Refrigerate 30 minutes. Maple-Cream Layer: 1. Beat confectioners' sugar, butter and maple syrup in bowl until smooth and creamy. 2. Spread evenly over graham layer. 3. Refrigerate until firm, about 2 hours. Topping: 1. Melt semisweet chocolate in cream in saucepan over low heat. 2. Cool to room temperature, about 20 minutes. 3. Pour evenly over maple layer. 4. Refrigerate until firm, for about 3 hours. 5. Melt white chocolate in small saucepan over low heat. 6. Cool slightly. 7. Pour into paper cone; drizzle over Chocolate Topping. 8. Refrigerate until set, about 10 minutes. 9. Cut into 24 two-inch squares; cut each square in half for 48 bars. 10. Freeze or refrigerate. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
