Hi, I'm about to make this recipe, but how do I judge the oil, if I want to make two to three cups? Can I use a measuring cup for this, and if so, what size would I need? Thanks.
Claudia ----- Original Message ----- From: ~Sandy~ To: undisclosed recipients: Sent: Saturday, May 01, 2010 6:29 AM Subject: [C-F] Mexican Rice Mexican Rice Ingredients * 3 tablespoons vegetable oil * 1 cup uncooked long-grain rice * 1 teaspoon garlic salt * 1/2 teaspoon ground cumin * 1/4 cup chopped onion * 1/2 cup tomato sauce * 2 cups chicken broth Directions 1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. 2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork. [Non-text portions of this message have been removed] __._,_.___ Reply to sender | Reply to group | Reply via web post | Start a New Topic Messages in this topic (1) Recent Activity: a.. New Members 1 Visit Your Group Good friends are like stars....You don't always see them, but you know they are always there. Play our daily trivia game http://my.funtrivia.com/tournament/cooking-friends-daily-trivia-chalenge-87506.html Switch to: Text-Only, Daily Digest . Unsubscribe . Terms of Use. __,_._,___ __________ Information from ESET Smart Security, version of virus signature database 5076 (20100430) __________ The message was checked by ESET Smart Security. http://www.eset.com __________ Information from ESET Smart Security, version of virus signature database 5247 (20100702) __________ The message was checked by ESET Smart Security. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
