The one with the holes makes the crispier.
----- Original Message -----
From: "Claudia" <[email protected]>
To: "Claudia" <[email protected]>
Sent: Monday, July 05, 2010 2:48 PM
Subject: [CnD] Pizza Pan Differences?
Hi,
Why are there two different types of pizza pans, on the market? One has
holes on the bottom, and one does not? What is the purpose of the holes?
I personally don't like that style because, if whatever foods you're
placing on them make crumbs while baking, those crumbs fall through the
pizza pan holes and land on your oven floor, thus causing that burnt
smell!
I was at Walmart today and was surpirsed by the prices of pizza pans,
$8.97 for a nonstick one, and they had both the solid surface ones and the
ones with the holes throughout the bottom surface. I opted for the one
with the solid surface.
Windows Messenger: [email protected]
Skype: claudiadr10
__________ Information from ESET Smart Security, version of virus
signature database 5252 (20100705) __________
The message was checked by ESET Smart Security.
http://www.eset.com
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
