* Exported from MasterCook *
STRAWBERRY SORBET ALA SCOTT
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low-cal Desserts
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Strawberries, fresh *
3/4 c Orange juice
1/2 c Milk
1/4 c Honey
2 x Egg whites
1 tb Honey
* or fresh raspberries ( about 2 cups)
~--------------------------------------------------------------------- ~---
PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg Sodium
Remove hulls from berries. In a blender container, place berries, orange
juice, milk, and 1/4 c honey. Cover; blend 1 minute or till smooth. (If
desired, strain raspberry mixture to remove seeds.) Pour mixture into
9x9x2-inch pan. Cover; freeze 2 to 3 hours or till almost firm. In a mixer
bowl beat egg whites with electric mixer on medium speed till soft peaks
form. Gradually add 1 T honey, beating on high speed till stiff peaks
form. Break frozen mixture into chunks; transfer frozen mixture to chilled
large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites.
Return to pan. Cover; freeze 6 to 8 hours or till firm. To serve, scrape
across frozen mixture with spoon and mound in dessert dishes. BETTER HOMES
AND GARDENS
Typed for you by Scott Welliver, Episoft Systems and.. Cyberealm BBS
Watertown, NY 315-786-1120
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--
Julie Morales
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