Okay,
There has to be at least as many chicken salad recipes as there are
ways to boil eggs.
Let's have them...
Post your chicken salad recipe...
Mine is kind of easy...
3 to 4 boneless skinless chicken breasts
one boiled egg per chicken breast
Mayo I add to taste...I don't like mine really soggy, just damp!
I start with a quarter cup of real mayo and two tablespoons of yellow
or brown mustard.
If it is too dry, I will add more mayo a table spoon at a time.
Now for the crunchy...
pickles diced up and or celery.
Salt and pepper to taste
sometimes I will add a little red pepper or horseradish, just a little bit.
I also added a can of rotel tomatoes for a little spice.
the diced tomatoes with garlic and basil added (drained) also gives
chicken salad a nice little variation.
Anyway, what is your chicken recipe look like?
Dale
At 09:17 PM 7/7/2010, you wrote:
Ana, good to see you here! Would you please share your two-minute
velvet fudge recipe with us? I love fudge. I almost always use
peppermint extract in place of vanilla. I do the same when making
chocolate chip cookies or chocolate cake. Anyway, 'd love to see your
recipe. Thanks.
Jennifer
On 7/7/10, Anna Globe <[email protected]> wrote:
> Hello there, I have a nice fudge ricepie and its called two minuet velvit
> fudge.
> Join us at my group
> [email protected]
> Ana
> _______________________________________________
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>
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