Hi, Dale, and list,
Well! My chicken salad never comes out the same way twice. Generally, here
is what I do. I start with about two cups cooked chicken, dice it up small,
add some chopped onion, a good size stalk of celery, some red or green
grapes, if I have them, (cut in half) or, some dried cranberries, sliced
almonds, or chopped apple, about 1/4 teaspoon curry powder, a little diced
crystallized ginger, and enough mayonnaise to hold it all together. If I
have orange juice, I may add about a tablespoon.
I sometimes do chicken salad without the curry and ginger, just with celery,
onion and mayonnaise, adding a little salt and pepper.
If you want to, you can add a can of Mandarin oranges instead of the grapes.
I've also done this with leftover turkey with equally good results.
Happy cooking!
Alice
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