HOT CHICKEN SALAD
2-3 cups cooked chicken, chopped 1 cup celery, minced 1 small bell pepper, minced 1 tbsp. minced onion ½ cup red pimento, diced 1 cup grated cheese 1 cup mayonnaise 2 tbsp. lemon juice 1 pkg. potato chips, crushed 1 can cream of chicken soup Mix all ingredients, saving a small amount of potato chips and cheese to crumble on top. Bake 25 minutes at 350 degrees. Mildred Parker HOT CHICKEN SALAD 2 cups chicken, cut up 1 cup celery, diced 10 oz. can cream of chicken soup 2 tsp. onion, diced ½ cup slivered almonds ¼ tsp. salt ¼ tsp. pepper 1 tbsp. lemon juice ¾ cup mayonnaise 3 hard boiled eggs, cut into large pieces Mix all ingredients except eggs. Fold in eggs last. Put into greased baking dish. Cover with crushed potato chips. Bake 20 minutes at 425 degrees. Prayer is a powerful thing try it today and see what God can do for you. __________ Information from ESET NOD32 Antivirus, version of virus signature database 5262 (20100708) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
