Chili Dog Casserole
2 (15-ounce) cans chili with or without beans
1 pound hot dogs
10 ( 8-inch ) flour tortillas
1 (8-ounce) package shredded Cheddar cheese
Spread 1 can of chili over bottom of 9-by-13-inch baking pan. Roll tortillas
around hot dogs and place on top of chili, seam side down. Spoon remaining can
of chili over top of filled tortillas. Sprinkle cheese over all. Cover tightly
with foil and bake at 425 degrees for 30 minutes. Let cool slightly and serve.
Katie
I can't do it never yet accomplished anything.
I will try has accomplished wonders
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