Miss Mary Anne's Twinkie Cake
Recipe By :Christy Jordan (via Miss Mary Anne)
Serving Size : 0 Preparation Time :0:00
Categories : Cakes Desserts and Trifles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 Hostess® Twinkies
4 large bananas -- sliced
1 large can crushed pineapple -- drained *see Note
1 large box instant vanilla pudding and pie filling -- *see Note
1 (12 oz) container Cool Whip® -- thawed
Maraschino cherries -- drained and chopped, for garnish
chopped pecans -- for garnish
*NOTE: You can use sugar-free instant pudding if desired.
Make the pudding with milk according to package directions.
Drain the pineapple, but do not press dry. You want to leave a little of the
moisture
in it.
Remove Twinkie cakes from wrappers.
Cut each in half lengthwise from top to bottom.
Place Twinkie halves in 9 x 13 baking dish with cream side facing up.
Layer sliced bananas, pineapple, pudding, and Cool Whip® over Twinkies in that
order.
Sprinkle chopped cherries (drained well on paper towels) and chopped pecans over
the top.
Cover and keep refrigerated. Enjoy.
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