My daughter is having cupcakes instead of a wedding cake. I am making the cupcakes and I have been researching how to make them look perfect. I found a tip on line for filling the cupcake papers. The suggestion was to use an icing bag to fill them so as not to get batter on the sides of the paper cups. I thought a zip lock bag would work just as good, just cut a hole in the corner of the bag at the bottom, when finished throw away the bag. My daughter will be helping me so I will get her to fill the cups. But the next time I make muffins I am going to give it a try. Just wondering if anyone else has heard of this or try it when making cupcakes? Shannon
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