This is my favorite pineapple upside down cake. Helen found it for me just now, because I lost it somewhere. You'll love this one.
Double Pineapple Upside-Down Cake This is a very moist cake. Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake. Prep Time: 25 minutes Cook Time: 40 minutes Ingredients: list of 8 items . 6 tablespoons butter . 1 cup brown sugar, packed . 20 ounce can pineapple slices . maraschino cherries . 1 yellow cake mix . 3 eggs . 1/3 cup vegetable oil or melted and cooled butter . 20 ounce can crushed pineapple list end Preparation: Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream. Later. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
