HAMBURGER QUICHE
1 unbaked pie shell 1 pound ground chuck, beef or round steak 1/2 c. mayonnaise 1/2 c. milk 1 tbsp. corn starch 2 eggs Dash of pepper 1 1/2 c. (1/2 lb.) chopped Swiss or Cheddar cheese 1/3 c. diced green onion or less according to preference Method 1. Brown meat and onion in skillet. 2. Blend mayonnaise, milk, corn starch and eggs. 3. Stir in meat, cheese and pepper. 4. Place in pie shell. 5. Bake at 350 degrees for 35 to 40 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
