Tender and Tangy Ribs 3/4 cup apple cider vinegar 1/2 cup Ketchup 2 Tablespoons Splenda 2 Tablespoons Worcestershire Sauce 2 garlic cloves, minced 1 teaspoon ground mustard 1 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds pork spareribs
Combine the first nine ingredients. Place ribs in crockpot and pour mixture over top. Cover and cook on low for 6 hours for pork ribs. If you choose beef ribs cook on low for 7 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
