Here ya go:
1 16 ounce package broccoli slaw (sub cole slaw if you cannot find
the broccoli slaw)
1 16 ounce package broccoli florets cut into bite size pieces
1 pine fresh sliced white mushrooms
1 12 ounce grated sharp cheddar cheese
8 pieces bacon, fried crispy and crumbled
1/2 to 1 cup sunflower seed kernels
1 16 ounce jar real mayo
2 to 3 tablespoons horseradish
Directions
Combine mayo and horseradish in a bowl and set aside. (horseradish
added to your taste but you want to taste it in this dish)
In a large bowl, and I mean a LARGE bowl, combine slaw, florets, and mushrooms.
You might want to break up the mushrooms into bite size pieces
depending on the size of the slices.
Add the mayo/horseradish sauce and mix until well covered
I just use my hands to ensure a good mixture.
Add in the remaining ingredients, cheese, bacon, and sunflower seed kernels.
Mix well again.
Refrigerate about 2 hours before serving.
this will disappear so fast!
Keep on Cooking,
Dale Campbell
Host: Cooking In The Dark
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