If you lightly spray the underside of the foil with cooking spray, you will be able to remove the foil without removing part of the crust.
On 7/28/10, Jan <[email protected]> wrote: > Pie Crust Burns? > > To prevent this from browning way too fast, when you bake a pie, always > cover the edges with a strip of aluminum foil. It will do the job. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
