Can anyone tell me if there is a Yogurt Cream Cheese?
> YOGURT COATED RAISINS > You can use this for other dried fruits, pretzels and nuts! > 2 c. raisins > 8 oz. yogurt cream cheese** > 1/4 c. butter > 6 c. powdered sugar > 1 1/2 tsp. vanilla > Place raisins in a steamer basket or strainer. Place over boiling > water, but not touching it. Steam, covered for 5 minutes. > Combine yogurt cream cheese and butter in heavy bottomed saucepan. > Stir over low heat until butter is melted, cheese is soft and mixture > is well combined. Transfer to large bowl of mixer. Add powdered > sugar, one cup at a time, until frosting is thick and creamy but not > dry. > Add vanilla. Stir in raisins gently. Drop by teaspoonfuls onto waxed > paper. Let dry, uncovered for 4 hours or overnight. > Makes 3 1/3 to 4 dozen clusters. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
