Alice's Butter Frosting
1 cup granulated sugar
1 cup butter flavored Crisco (1/4 lb
2/3 cup milk
1 tablespoon vanilla
Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.)
Add half of the milk to sugar - Crisco mixture and beat 2 minutes. Add rest of
milk and beat 8 minutes longer (a total of 10 minutes all together). The beati
ng breaks up the sugar granules to a whipped cream consistency, but is a butter
type.
To make a whipped cream frosting, use white Crisco instead of butter-flavored.
"There are two ways of meeting difficulties: you alter the difficulties, or you
alter yourself to meet them."
~Phyllis Bottome
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