You know, I have heard that eating a chocolate bar and chips together tastes
good. This recipe may prove it.
Shannon
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Sunday, August 01, 2010 1:50 PM
Subject: [CnD] CHOCOLATE COVERED POTATO CHIPS
CHOCOLATE COVERED POTATO CHIPS
7 oz. can Ripple potato chips
2 tbsp. cooking oil
2 (12 oz.) pkgs. milk chocolate pieces
Place chocolate and cooking oil in casserole. Microwave at 50% power for
4-7 minutes,
stirring occasionally until chocolate melts and will stir into smooth
sauce. Dip
chips in chocolate, one at a time, leaving one end uncovered. Tap gently
to remove
excess chocolate. Place on wax paper. Repeat. Refrigerate chips until
chocolate is
set. Store in tightly covered container. Enjoy.
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