Jennifer, I have never bought sherry before and probably when I make this I
will use black cherry soda or cream soda. I use 7-up or sprite in marinades
and it works great and seems to tenderize the meat. I think your suggestion
of using broth or water would work too.
Shannon
----- Original Message -----
From: "Jennifer Chambers" <[email protected]>
To: <[email protected]>
Sent: Sunday, August 01, 2010 2:44 PM
Subject: Re: [CnD] Almond Pork Tenderloin Skillet
Shannon, this sounds great, but I have a question: is there a
substitute that I can use for the sherry? I don't keep sherry or wine
or anything else like it in my pantry. Would some kind of broth or
plain water do just as well? Thanks.
Jennifer
On 7/31/10, Shannon Hannah <[email protected]> wrote:
Almond Pork Tenderloin Skillet
10 minutes prep, 20 minutes cook
Ingredients:
1 pork tenderloin, 1 1/2 pound
1/2 cup dry sherry
2 tablespoons soy sauce
1/2 teaspoon ground black pepper
2 cloves garlic, crushed
1/2 cup ground almonds
1 teaspoon olive oil
1 cup chopped onion
1 carrot, peeled and diced
Cooking Directions:
In small bowl stir together sherry, soy sauce, pepper and garlic; pour
over
pork in a self-sealing bag. Seal bag; marinate in refrigerator 1 hour.
Remove pork from marinade, reserving marinade; pat dry. Coat pork with
almonds. Heat oil in large skillet over medium heat. Brown pork on all
sides, about 5 minutes, turning carefully. Reduce heat to low, add
reserved
marinade, onion, carrot and celery; cover and simmer 10-12 minutes until
internal temperature on a thermometer reads 160 degrees F.
To serve, slice tenderloin and serve with vegetables and hot cooked rice.
Serves 6.
Wine suggestion: Serve with a chilled rose or vin gris.
Serving Suggestions: Marinate the tenderloin overnight in the
refrigerator,
and finish preparation just before dinner. This skillet supper is on the
table in fewer than 30 minutes. Accompany with a fresh fruit salad.
Nutrition:
Calories: 211 calories Protein: 26 grams Fat: 8 grams Sodium: 250
milligrams
Cholesterol: 75 milligrams Saturated Fat: 2 grams Carbohydrates: 8 grams
Fiber: 2 grams
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