Barbecued Chicken Breasts
4 whole boneless chicken breasts, halved For Marinade: 4 tablespoons oil 4 tablespoons soy sauce 2 tablespoons lemon juice 1 tablespoon brown sugar 2 cloves garlic, minced or pressed 1 teaspoon dried thyme or basil leaves 3 whole cloves Dash pepper Method 1. Wash chicken breasts, pat dry. 2. For marinade, blend together oil, soy sauce, lemon juice and brown sugar. 3. Place chicken breasts in a single layer in a glass dish. 4. Sprinkle with garlic, pepper, thyme or basil leaves and cloves. 5. Pour marinade over chicken. 6. Let stand in refrigerator for at least 4 hours, turning breasts over from time to time. 7. Preheat barbecue grill. 8. Place chicken breasts on grill, a few at a time. 9. Baste with marinade. Grill for about 5 minutes on one side. 10. Turn over. 11. Grill for another 5 to 9 minutes on other side until chicken is fork tender, juices run clear when pierced with a fork and chicken is lightly browned. 12. Don't overcook. 13. Garnish with fresh thyme or basil leaves or with parsley. 14. Makes 4 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
