* Exported from MasterCook *
BELGIAN WAFFLES
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast, dry
2 c Milk -- lukewarm
4 Eggs -- separated
1 t Vanilla
2 1/2 c Flour, sifted
1/2 ts Salt
1/2 c Butter
1 tb Sugar
Sprinkle yeast over warm milk; stir to dissolve. Beat
egg yolks and add to yeast mixture with vanilla. Sift
together flour, sugar and salt; add to liquid
ingredients. Stir in melted butter and combine
thoroughly. Beat the egg whites until stiff; carefully
fold into the mixture. Let stand in a warm place about
45 minutes until mixture doubles in bulk. Use 7/8 cup
mix per waffle.
Source: Lee Sperry
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--
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