Anna,thanks for the recipes.
Shannon
----- Original Message -----
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 03, 2010 9:16 PM
Subject: [CnD] Diabetic peanut butter bars
DIABETIC PEANUT BUTTER BARS
Yield: 36 pieces
INGREDIENTS
1/4 cup margarine
1/2 teaspoon sugar substitute
2 eggs
Rind of 1/2 lemon, grated
2 cups sifted all-purpose flour
1-1/2 teaspoons cinnamon
1 8-ounce can salted peanuts
DIRECTIONS
1. Cream margarine.
2. Add sugar substitute, eggs and lemon rind.
3. Mix well.
4. Add flour and cinnamon.
5. Mix well.
6. Add peanuts and stir.
7. Shape into bars 1-inch x 1-1/2-inch x 1-inch thick.
8. Pat firmly.
9. Cover with waxed paper and allow to dry overnight.
10. Heat oven to 375 degrees.
11. Bake the bars 12 to 15 minutes.
12. Let cool.
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