Creamy Orange Cake www.alrecipes.com " Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well. " 1 (18.25 ounce) package orange cake mix 1 (3 ounce) package orange flavored gelatin mix 1 cup boiling water 1 (3.4 ounce) package instant vanilla pudding mix 1 cup milk 1 teaspoon vanilla extract 1 teaspoon orange extract 1 (8 ounce) container frozen whipped topping, thawed 1 Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. 2 In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely. 3 In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving. Makes 1 - 9x13 inch pan cake. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
