Mom's Banana Bread 1 cup Sugar 1/4 cup Light Butter, softened 1 2/3 cups mashed ripe Banana (about 3) 1/4 cup Skim Milk 1/4 cup Low-Fat Sour Cream 2 large Egg Whites 2 cups Flour 1 tsp Baking Soda 1/2 tsp Salt Preheat oven to 350 degrees. Combine sugar and butter in a bowl, beat at medium speed until blended. Add bananas, milk, sour cream and egg whites, beat and set aside. In a separate bowl, add flour, baking soda and salt, mix well. Add dry ingredients to cream mixture, beat until well blended. Spoon batter into a 9 inch pan, coated with cooking spray. Bake for 1 hour 10 minutes or until toothpick, inserted, comes out clean. Serves 16 slices. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
