24-Hour Italian Beef 1 (3 to 5 pound) rump roast
2 cups water 1 package au jus gravy mix 1 package Good Seasons Italian DressingMix Italian seasoning (optional) Mix together water, gravy mix and dressing mix. Pour over roast in crock pot. Cook on LOW for 12 to 15 hours. Break up meat and cook again on LOW for 10 to 12 hours. Serve on Italian buns. Enjoy. >From Jackie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
