Hickory Smoked Vinasoy. Makes 10 ounces. (The size of the bottle I use.)
1/4 cup soy sauce. I've used Kikkoman and Tamari. Either one. 1 cup apple cider vinegar. (Other vinegars OK. *Really* cheap balsamic didn't work well, though. Really good balsamic doesn't need soy or smoke.) 1 tsp liquid smoke. That’s it. The soy and vinegar smooth each other’s rough edges, and the liquid smoke offers a good BBQ'ish flavor. When I'm using nutritional yeast, I'll pour a little vinasoy onto the yeast. Seems to work out well. From www.recipesource.com -- Julie Morales Email: [email protected] Windows Live Messenger: [email protected] Twitter: www.twitter.com/luvlabguidedogs Make failure your teacher, not your undertaker. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
