Holiday Banana Bread Pudding The name says holiday, but this mouthwatering dessert featuring cinnamon
swirl bread, bananas and melted chocolate is perfect for any time...and it's ready in less than 45 minutes! Servings: 6 Prep: 15 mins Total: 40 mins Ingredients 8 slices Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes (about 5 cups) 2 large bananas, cut into 1/4-inch-thick slices 3/4 cup semi-sweet chocolate pieces 1 1/2 cups heavy cream 3 eggs 1/4 cup packed brown sugar 2 tsp. Vanilla extract Directions 1. Heat the oven to 350 degrees F. Lightly grease a 1 1/2-quart baking dish. 2. Place the bread cubes, bananas and chocolate pieces into the baking dish. Beat the heavy cream, eggs, brown sugar and vanilla extract in a medium bowl with a fork or whisk. Pour the cream mixture over the bread mixture. Stir and press the bread mixture into the cream mixture to coat. 3. Bake for 25 minutes or until a knife inserted in the center comes out clean. Enjoy. >From Nell _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
