Old-Time Louisiana Cream Fudge
3 cups granulated sugar
2 cups whipping cream
1 cup cornstarch
1/4 cup real butter
1/2 cup flour
2 cups whole pecans
Method
1. Cook sugar, whipping cream and cornstarch to the soft ball stage on
a candy thermometer.
2. Remove from heat and add butter; beat for 5 minutes.
3. Blend in flour and beat until creamy and thick.
4. Add whole pecans.
5. When thick, pour into a buttered 13 x 9-inch pan.
6. Cool and cut.
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Sunday, August 15, 2010 6:16 AM
Subject: [CnD] Recipe Request!
A couple of years ago, or so, I posted a recipe for Old-time Louisiana
Cream Fudge. If anyone still has that recipe, would they please send it to
me, off or on list.
I have lost it.
Thank you in advance.
Marilyn
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