1 box Pillsbury Moist supreme golden butter recipe cake mix 5 tablespoons butter or margarine (a little over a half stick) 1 cup water 3 eggs 1 cup butterscotch chips
Preheat oven to 350 degrees. In a mixing bowl combine cake mix, butter, water and eggs. Beat on low speed of a mixer until well combined. Then beat on medium speed until mixed thoroughly and very smooth. Fold in the butterscotch chips. Pour batter in to a 9 by 13-inch pan that has been sprayed with cooking spray or bakers Joy. Bake at 350 for about 28 to 34 minutes. Cake will seem gooey when it comes out because of the butterscotch chips. Don't overbake. Butterscotch Glaze 1 cup butterscotch chips 3 tablespoons milk 2 tablespoons margarine Melt these ingredients in a saucepan over very low heat. Add 1/4 cup powdered sugar and 1/2 teaspoon vanilla to this. Stir until very smooth and there are no lumps. Punch holes in cake and pour this over cake. It is really yummy. I made it when I took supper to a friend that was sick. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
