ASPARAGUS WITH LEMON ALMOND BUTTER 3 (10 oz.) pkgs. frozen asparagus
6 tbsp. butter 1 to 2 tbsp. lemon juice 3 tbsp. toasted almonds, chopped Cook asparagus spears. Drain, place in dish. Melt butter. Add lemon juice and almonds, pour over asparagus. Makes 8 or 9 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
