TOFU MAYONNAISE 1 pound medium tofu, drained 1 Tbsp cider vinegar 1 Tbsp lemon juice 1 tsp tamari (or soy sauce) 1 Tbsp maple syrup (optional)
1. Crumble tofu into a blender or food processor. 2. Add remaining ingredients. 3. Blend until smooth. This recipe makes about 2 cups. From www.recipesource.com -- Julie Morales Email: [email protected] Windows Live Messenger: [email protected] Twitter: www.twitter.com/luvlabguidedogs Make failure your teacher, not your undertaker. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
