CARROT SALAD 2 1/2 c. grated raw carrots
1 c. crushed pineapple, drained 1/2 c. sugar 2 tbsp. salad dressing or mayonnaise 2 tbsp. raisins (or more) Mix all ingredients together and let stand in refrigerator about 2 hours before serving. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
