Extra Extra Fudgy Brownies
1 1/2 ounces semisweet chocolate
2 1/2 ounces unsweetened chocolate
8 tablespoons unsalted butter {1 stick}
1 cup sugar
3 large eggs
7 tablespoons all-purpose flour
1/2 cup chopped walnuts
2 tablespoons chopped walnuts
1. Preheat oven to 325 degrees. Lightly grease an 8-inch square pan with
butter or vegetable oil.
2. Melt both chocolates and the butter in the top of a double boiler placed
over simmering water. Cool the mixture for 5 minutes.
3. Place the sugar in a medium-size mixing bowl and pour in the chocolate
mixture. Using an electric mixer on medium speed, mix until blended, about 25
seconds. Scrape the bowl with a rubber spatula.
4. With the mixer on medium-low speed, add the eggs one at a time, blending
after each addition until the yolk is broken and dispersed, about 10 seconds.
Scrape the bowl after the last egg and blend until velvety, about 15 seconds
more.
5. Add the flour on low speed and mix for 20 seconds; finish the mixing by
hand, being certain to mix any flour at the bottom of the bowl. Stir in 1/2
cup of the nuts.
6. Spread the batter evenly in the prepared pan and sprinkle the remaining 2
tablespoons nuts over the top.
7. Bake the brownies on the center oven rack for 25 minutes, or until
toothpick inserted in center comes out clean. Allow the brownies to cool for 1
hour before cutting. Makes 9-12 brownies. Enjoy.
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