Double Hot Fudge Pudding Cake
Recipe By : Betty Crocker
Serving Size : 6
1 package {10.25 oz.} fudge brownie mix
3 tablespoons vegetable oil
3 tablespoons water
1 egg
1 package {4-serving size} chocolate fudge pudding
and pie filling -- {not instant}
2 cups very hot water
1. Heat oven to 400 degrees.
2. Mix dry brownie mix, oil, 3 tablespoons water, and the egg in 1 1/2-quart
baking dish; stir with spoon about 50 strokes.
3. Mix dry pudding and pie filling and 2 cups very hot water; carefully pour
over brownie batter.
4. Bake uncovered 35 to 40 minutes or until pudding bubbles around edges of
casserole.>From Samantha _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
