Slow-Cooker Scalloped Potatoes and Ham 3 lbs. med. size potatoes peeled and sliced 1 onion chopped 1 cup shredded cheddar cheese 1 cup cooked ham 1 can (10 3/4 oz) reduced fat cream of mushroom soup 1/2 cup water Combine potatoes, onion, cheese and ham in crockpot. In small bowl, stir together soup & water. Pour over potato mixture. Cover pot. Cook on High for 4 hours or until potatoes are tender. Stir mixture just before serving.
Makes 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
