BLUEBERRY POUND CAKE 1 box Duncan Hines yellow cake mix
1 (8 oz.) cream cheese 1/2 c. Puritan oil 3 eggs 2 c. blueberries, fresh or frozen Have all ingredients at room temperature. Mix together all ingredients except blueberries. Blend until smooth, then fold in blueberries. Bake at 325 degrees for 1 hour or until done. Glaze Mix 1 cup of confectioners sugar and enough lemon juice to make a thin glaze. Mix and pore over cake while hot. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
