TUNA BROCCOLI CASSEROLE 1/2 cup divided margarine
1 medium chopped onion 1/4 cup cornstarch 3 cups milk 1/4 teaspoon hot pepper sauce 2 chicken flavor bouillon cubes 2 cans tuna, drained, flaked 1 package (10 ounces) frozen thawed broccoli 8 ounces elbow macaroni, cooked 6 minutes and drained 1 1/4 cup shredded cheddar cheese, divided 1/2 cup fresh bread crumbs Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4 cup of the margarine over medium heat. Add onion; sauté 3 minutes. In small bowl stir cornstarch, milk and hot pepper sauce until smooth; add to onions in saucepan. Add bouillon cubs. Stirring constantly, bring to a boil and boil 1 minute. In large bowl combine sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn into prepared casserole. In small bowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted; sprinkle over casserole. Bake in 350 degree oven 25 minutes or until topping is lightly browned. A Great Meal Idea! Enjoy! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
