MINESTRONE HAMBURGER SOUP
1 pound lean ground beef, browned and drained
1 chopped onion
2 potatoes, peeled and cubed
2 carrots, peeled and sliced
2 celery stalks, sliced
1 can tomatoes, cut-up
1 cup shredded cabbage
1 bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
Grated mozzarella or parmesan cheese
Place
all ingredients except cheese in crock-pot, stir thoroughly. Add water to
cover.
Cover and cook on low setting for 8 to 12 hours. {or on high setting for 3 to 5
hours}
stir well. Serve sprinkled with cheese. Enjoy.
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