Ingredients 2 1/2 lb. Chicken, cut up 1/4 c. lime juice 2 1/2 tbsp. honey 1 tsp. dry mustard 1/2 tsp. black pepper 1/4 tsp. paprika 1 tbsp. chili powder Pinch of red pepper 1 lg. clove garlic 2 tbsp. olive oil 1 tsp. salt 2 tbsp. basil Directions 1.Arrange Chicken skin side down in shallow baking dish. 2.Combine remaining ingredients in small bowl. 3.Pour over Chicken. Cover and refrigerate 4 hours. 4.Bake at 350 degrees uncovered 30 minutes. 5.Turn and bake 30 more minutes, basting. 6.Broil until brown. 7.Sprinkle with bread crumbs. -- jean tisdahl _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
