PEACH CRISP
3 c. fresh ripe peaches, sliced
3 tbsp. flour
1/2 c. sugar
Place in 9 x 9 baking dish. Dot with butter.
Top with crust:
1 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1/2 c. vegetable oil
Mix dry ingredients. Mix oil and egg. Combine two mixture, mix lightly.
Spread over fruit mixture. Bake at 350 degrees for 35 minutes or until crust
is crunchy
not moist. Serve hot or cold. Enjoy.
----- Original Message -----
From: "Terra Syslo" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 31, 2010 8:18 PM
Subject: [CnD] need a recipe for peach crisp
I have a few peaches, and I'd like to make a peach crisp if anyone has any
good recipes. Thank you.
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