CAULIFLOWER WITH CREAMY CHEESE SAUCE
Yield: 6 servings INGREDIENTS 1 whole cauliflower (2 pounds) Creamy Cheese Sauce (recipe follows) Paprika, as garnish Finely chopped parsley leaves, as garnish DIRECTIONS 1. Place cauliflower in saucepan with 2 inches of water; heat to boiling. 2. Reduce heat and simmer, covered, until cauliflower is tender, 20 to 25 minutes. 3. Place cauliflower on serving plate; spoon Creamy Cheese Sauce over and sprinkle with paprika and parsley. CREAMY CHEESE SAUCE Yield: Makes about 1-1/4 cups INGREDIENTS 2 tablespoons minced onion 1 tablespoon margarine 2 tablespoons flour 1 cup fat-free milk 1/2 cup (2 ounces) cubed reduced-fat pasteurized processed cheese product or shredded reduced-fat Cheddar cheese 1/4 teaspoon dry mustard 2-3 drops hot pepper sauce Salt and white pepper, to taste DIRECTIONS 1. Saute onion in margarine in small saucepan 2 to 3 minutes. 2. Stir in flour; cook over medium-low heat, stirring constantly, 1 minute. 3. Whisk in milk and heat to boiling; boil, whisking constantly, until thickened, about 1 minute. 4. Reduce heat to low. 5. Add cheese, dry mustard, and pepper sauce, whisking until cheese is melted. 6. Season to taste with salt and pepper. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
