BROCCOLI-STUFFED CORNISH HENS
1 (10 oz.) pkg. frozen chopped broccoli
1 c. cooked rice
1/2 c. (2 oz.) shredded Swiss cheese
2 tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper
4 Rock Cornish game hens
Melted butter
Cook broccoli according to package directions; drain well. Combine with
rice, Swiss
cheese, butter, salt and pepper. Rinse birds. Pat dry. Lightly salt
cavities. Stuff
birds with broccoli stuffing. Tie legs together to tail. Brush birds with
butter.
Place on rack in roasting pan. Cook at 350 degrees for 1 1/4 to 1 1/2 hours,
basting
every 1/2 hour with butter. Fresh grated zucchini may be used instead of
broccoli.
Serves 4. Enjoy.
----- Original Message -----
From: "Carla Jo" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Tuesday, August 31, 2010 3:07 PM
Subject: [CnD] looking for ways to roast a cornish game hen
I actually have two, the small little game hens. I am just looking for
something a bit different, not the usual plain roasted game hens. Any
suggestions? I don't really need a recipe, just maybe some tips,
suggestions, or guidelines.
thanks,
Carla
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