FRUIT STUFFED CORNISH HENS
4 to 6 Cornish game hens (1 per person)
1/3 c. chopped onion
1/3 c. chopped celery
1 tbsp. butter
1 (16 oz.) can whole cranberry sauce
1 (12 oz.) can fried rice
1 (8 oz.) can crushed pineapple, drained well
1 (8 oz.) can apricots, drained well and chopped
1 (5 oz.) can water chestnuts, drained and chopped (1/2 c.)
1/4 tsp. ground ginger
If you can't find this, make 12 oz. of chicken flavored Rice-a-Roni, but be
sure
it is dried out sufficiently, i.e., liquid cooked off before using).
Sprinkle cavities of hens with a little salt; set aside. Cook onions and
celery in
butter. Combine with remaining ingredients. Spoon lightly into cavities. Tie
legs
of birds together. Place in shallow baking pan; cover with foil. Bake in 375
degree
oven 30 minutes. Uncover. Bake 1 hour more, basting with a little soy sauce
the last
30 minutes. Bake any remaining stuffing, covered, in small casserole 45
minutes. Enjoy.
----- Original Message -----
From: "Carla Jo" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Tuesday, August 31, 2010 3:07 PM
Subject: [CnD] looking for ways to roast a cornish game hen
I actually have two, the small little game hens. I am just looking for
something a bit different, not the usual plain roasted game hens. Any
suggestions? I don't really need a recipe, just maybe some tips,
suggestions, or guidelines.
thanks,
Carla
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