Hi, I haven't a clue. I think I might have gotten this recipe from this list
but don't quote me on it. Anyway, I've never tried it. I'll see if I can
find out.
Anna
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: <[email protected]>
Sent: Wednesday, September 01, 2010 9:50 AM
Subject: Re: [CnD] Cauliflower with cheese
Anna, what are rusks?
Later.
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----- Original Message -----
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 31, 2010 11:41 PM
Subject: [CnD] Cauliflower with cheese
Cauliflower With Cheese
1 large cauliflower
4 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 egg yolk, beaten
1/2 teaspoon sugar
2 tablespoons grated cheddar cheese
1 teaspoon salt
2 small rusks
Method
1. Wash the cauliflower.
2. Tie it tightly in a cheesecloth bag and cook until tender in boiling
salted water.
3. Drain and put in a baking dish.
4. Melt the butter, stir in the flour and blend well.
5. Stir in the milk slowly, and when the sauce begins to thicken, stir in
the egg yolk, sugar, cheese and salt.
6. Cook and stir a few minutes longer to let the sauce get quite thick,
then remove
from the heat.
7. Let it rest a few minutes.
8. Crush the rusks.
9. Pour the sauce over the cauliflower and sprinkle the top with the
crushed rusk crumbs.
10. Place in a preheated 400 degree oven 15 minutes to brown.
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