Chili
1½ pounds ground beef 1 cup chopped onion 1 cup chopped green pepper 1 clove garlic, minced 1 28-ounce can whole tomatoes, undrained 1 16-ounce can kidney beans, undrained 1½ tablespoons chili powder 1 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper Method 1. Brown ground beef with onion and green pepper in crock pot over medium heat of range unit. 2. Remove excess grease. 3. Transfer cooking pot to heating base using hot pads. 4. Add remaining ingredients, stir to blend. 5. Cover and slow cook at setting #3 for 7 to 8 hours. 6. Reduce heat to setting #2 for serving. 7. Makes 6 to 8 servings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
