2-Bean Chili
1 pound ground beef 1 large green pepper, chopped 1 large onion, chopped 2 tbsp. chili powder 1/4 tsp. ground black pepper 3 cups Campbell's(R) Tomato Juice 1 can (about 15 oz.) kidney beans, rinsed and drained 1 can (about 15 oz.) great Northern beans, rinsed and drained Sour cream Sliced green onion Shredded Cheddar cheese Chopped tomato Directions: 1. Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. 2. Pour off fat. 3. Add tomato juice and beans and heat through. 4. Top with sour cream, green onions, cheese and tomato. 5. Serves 6. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
